Catering

From field to table

Mediterranean cuisine and typical Tuscan dishes, prepared with organic products grown directly on our farm in Chianti, between Florence and Siena.

Four times a week our cook offers our guests unforgettable menus, vegetarians will also be satisfied. For groups we can cook daily.

We have a very cosy ambience, suitable for family celebrations, anniversaries and small weddings of max 40 people. We also have a beautiful chapel available for ceremonies.

The restaurant is open from April to October

OWN ORGANIC PRODUCTS

Seasonal vegetables

We grow a wide range of vegetables in our garden and have two greenhouses for cultivation that allow us to serve you tasty dishes prepared with our 0 km ingredients.

ORGANIC FREE RANGE MEAT

Cinta Senese

The Cinta Senese is the typical breed of this area in Tuscany. Our piglets live in a semi-wild state and are always on the move, in fact they are fed 1/3 with organic food while the remaining 2/3 of the food comes from our woods, olive groves and vineyards. They are slaughtered after 20 months, so the meat is tastier and has an exceptional flavour. Ham, salami, bacon, finocchiona and good wine, guarantee a success at the table.

SEE OUR COLD CUTS >>

ORGANIC FREE RANGE MEAT

DEXTER COWS

Dexter is a special breed of cattle, of which only a few remain in Great Britain and Germany. The particularity of this breed is that the cattle are small in size, descended from the Kerry breed, also known as the dwarf breed. Because of this, we are able to graze the cows in our olive groves.

Our products

Discover all the products of our farm, from wine to oil, from salami to grappa. A selection of our territory, rigorously obtained with organic method in respect of nature and the landscape.

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